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| Classification
of Coastal Waters | |  |
| Class | Description |
| 1 |
Preservation
Areas | | 2 |
ุCoral Conservation
| | 3 |
Marine Conservation
| | 4 | Water for Coastal Farms
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| 5 |
Water Contact Sports
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| 6 |
Water Proximity Activities
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| 7 |
Industrial Areas
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| Coastal
Water Quality Standards | |  |
| Parameter | Unit | Class 1 | Class 2 | Class 3 | Class 4 | Class 5 | Class 6 | Class 7 | Methods
for Examination | | 1. Floatable
Solids* | - | n | NOB | NOB | NOB | NOB | NOB | NOB | Visual
Testing | | 2. Floatable Oil &
Grease | - | n | NV | NV | NV | NV | NV | NV | Visual
Testing | | 3. Odour | - | n | - | - | NOB | NOB | NOB | NOB | color-Visual
Testing odor-Organolaptic | | 4. Temperature | ํC | n | >>33.0 | >>33.0 | >>33.0TD> | - | - | ±3.0 |
Thermometer | | 5. pH | - | n | 7.5
- 8.9 | 7.0 - 8.5 | 7.0
- 8.5 | - | - | ** | Electrometric
pH Meter | | 6. Salinity | ppt | n | 29-
35 | D>>10% | D>>10% | - | - | ** |
Refractomete | | 7. Transparency | m | n | D>>10%
| D>>10% | D>>10% | D>>10% | - | ** | White
Secchi Disc , Diameter 30 cm. | | 8.
Dissolved Oxygen (DO) | mg/l | n | <<4 | <<4 | <<4 | - | - | ** | Azide
Modification | | 9. Total Coliform
Bacteria | MPN/100ml | n | - | - | >>1,000 | >>1,000 | - | - |
Multiple Tube Fermentation Technique | | 10.
Fecal Coliform Bacteria | MPN/100 ml | n | - | - | n | - | - | - |
Multiple Tube Fermentation Technique | | 11.
NO3-N | mg/l | n | n | n | n | - | - | ** |
Cadmium Reduction | | 12. PO4-P | mg/l | n | n | n | n | - | - | ** |
Ascorbic Acid | | 13. Mercury (Hg) | mg/l | n | >>0.0001 | >>0.0001 | >>0.0001 | - | - | >>0.0001 |
Atomic Absorption Cold | | 14. Cadmium
(Cd) | mg/l | n | >>0.005 | >>0.005 | >>0.005 | - | - | >>0.005 |
Atomic Absorption Cold Vapour Technique | | 15.
Chromium (Cr) | mg/l | n | >>0.1 | >>0.1 | >>0.1 | - | - | ** | Atomic
Absorption Spectrophotrometry (Flameless Technique) | | 16.
Chromium hexavalent | mg/l | n | >>0.05 | >>0.05 | >>0.05 | - | - | >>0.1 | Atomic
Absorption Spectrophotrometry (Flameless Technique) | | 17.
Lead (Pb) | mg/l | n | >>0.05 | >>0.05 | >>0.05 | - | - | ** | Atomic
Absorption Spectrophotrometry (Flameless Technique) | | 18.
Copper (Cu) | mg/l | n | >>0.05 | >>0.05 | >>0.05 | - | - | ** | Atomic
Absorption Spectrophotrometry (Flame Technique) | | 19.
Manganese (Mn) | mg/l | n | >>0.1 | >>0.1 | >>0.1 | - | - | ** | Atomic
Absorption Spectrophotrometry (Flame Technique) | | 20.
Zinc (Zn) | mg/l | n | >>0.1 | >>0.1 | >>0.1 | - | - | ** | Atomic
Absorption Spectrophotrometry (Flame Technique) | | 21.
Iron (Fe) | mg/l | n | >>0.3 | >>0.3 | >>0.3 | - | - | ** | Atomic
Absorption Spectrophotrometry (Flame Technique) | | 22.
Fluoride (F) | mg/l | n | >>1.5 | >>1.5 | >>1.5 | - | - | ** | Colorimetric
SPANDS with Distillation | | 23. Residue
Cl2 | mg/l | n | >>0.01 | >>0.01 | >>0.01 | - | - | ** | Iodometric
Method | | 24. Phenols | mg/l | n | >>0.03 | >>0.03 | >>0.03 | - | - | ** | Distillation,
4-Amino antipyrene | | 25. NH3-N | mg/l | n | >>0.4 | >>0.4 | >>0.4 | - | - | ** | Distillation
Nesslerization | | 26. Sulfide | mg/l | n | >>0.01 | >>0.01 | >>0.01 | - | - | ** | Colorimetric
Methylene Bule | | 27.
Cyanide | mg/l | n | >>0.01 | >>0.01 | >>0.01 | - | - | ** | Pyridine-Barbituric
Acid | | 28. PCB | mg/l | n | n | n | n | - | - | ** |
Gas Chromatography | | 29. Total
Organochlorine Pesticides | mg/l | n | >>0.05 | >>0.05 | >>0.05 | - | - | ** | Gas
Chromatography | 30. Radioactivity
- Alpha Gross - Beta Gross*** | Becquerel/l
| n | >>0.1 >>1.0 |
>>0.1 >>1.0 | >>0.1 >>1.0 | - | - | ** | Low
Background Propotional Counter | |
| Remarks | : |
NOB = not objectionable , NV = not visible n = natural condition, *
= natural floatable solids not included,
** = may be established as necessary
, *** =natural potassium 40 not included
>> = not more than , << = not less than , D= change from natural
condition , - = not specified
Base on: Standard Methods for the Examination
of Water and Wastewater recommended by APHA : American Public Health Association,
AWWA : American Water Works Association and WPCF : Water Pollution Control Federation
| | Source | : |
Notification
of the National Environmental Board No.7, dated January 20, B.E.2537(1994), issued
under the Enhancement and Conservation of National Environmental Quality Act B.E.2535(1992),
published in the Royal Government Gazette Vol. 111, Part 16, dated February B.E.2537
(1994). | |  |
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| Areas
Classification for the West Coast of Phuket Island | |  |
| Class | Areas |
Class
1 (Natural Preservation Areas) |
- Naiyang Beach National Park
(Naitorn, Naiyang, Maikao and Saikaew
Beach) The total area is as specified in the Notification of the Forestry Department,
B.E. 2524 (1981). | Class
2 (Coral Conservation) | - Kata
Noi Bay (southern part)
- Karon Bay (southern part), around Pu Island and
Kata Bay (northern part)
- Maingarng Peninsular and Kata Noi Bay
- Patong
Bay (southern and northern)
- Kamala Bay (southern part)
The areas for coral conservation of Patong Bay (both northern and southern parts)
and Maingarng Peninsula are as specified in the Provincial Notification (Phuket:
Notification on Area for Marine Life Conservation, 15 May B.E. 2532). The areas
of Kata Bay (northern part), Karon Bay (southern part), the area around Pu Island
and Kamala Bay (southern part), are as proposed by the Phuket Biological and Marine
Fishery Institute on 8 February B.E. 2534 (1991). | Class
5 (Water Contact Sports) |
- Nai Harn Beach
- Kata Noi & Kata Yai Beach
- Karon Bay
- Patong
Beach
- Surin Beach
| Class
6 (Water Proximity Sports) |
| Class
7 (Industrial Area) | | |
| Remark | : | Approved by the Environmental Committee
on Water, dated November 14, B.E. 2534 (1992). | |
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